adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tim Tam pancakes
Tim Tam pancakes
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulgent Tim Tam pancakes, a delicious twist on a classic Aussie treat, ideal for any meal.
Ingredients:
  • 160g packet salted caramel Tim Tams
  • 300.00 gm self-raising flour
  • 0.63 gm bicarbonate of soda
  • 53.75 gm caster sugar
  • 386.25 gm milk
  • 4.40 gm vanilla extract
  • 40g butter, melted
  • Coles caramel dream ice-cream & chocolate sauce, to serve
Instructions:
  • Set aside 4 Tim Tams. Crush the rest in a food processor until coarse crumbs form.
  • In a bowl, whisk together flour, bicarbonate of soda, and sugar. In a separate medium jug, whisk together milk, egg, and vanilla. Pour the milk mixture into the flour mixture and whisk until just combined.
  • Preheat a large non-stick frying pan over medium heat and brush with melted butter. Pour 1/4 cup of batter into the pan to make a pancake. Sprinkle with some Tim Tam crumbs. Cook for 2 to 3 minutes until bubbles form, then flip and cook for 2 more minutes. Transfer to a plate and cover loosely to keep warm. Repeat with remaining batter, sprinkling most of the Tim Tam crumbs and buttering the pan between batches.
  • Break the preserved Tim Tams into pieces. Plate the pancakes on serving dishes. Add a scoop of ice cream, drizzle with chocolate sauce, and sprinkle with Tim Tam pieces and crumbs. Serve and enjoy!

Similar Recipes