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Tiramisu All'estate Semplice
Tiramisu All'estate Semplice
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Prep Time:
35 minutes
Total Time:
515 minutes
Dainty summer party tiramisu infused with white wine, peach tea, and fresh berries.
Ingredients:
  • 0.25 cup white sugar, divided, or more to taste
  • 0.25 cup Pinot Grigio wine, divided
  • 3 strawberries, sliced, or more to taste
  • 3 blueberries
  • 3 raspberries
  • 1 teaspoon freshly squeezed orange juice
  • 0.5 cup mascarpone cheese
  • 0.25 cup heavy whipping cream
  • 2 tablespoons white sugar
  • 1 tablespoon vanilla extract
  • 0.5 cup strong peach-flavored iced tea
  • 10 ladyfinger cookies, broken in half, or more as needed
  • 1 tablespoon grated white chocolate, or as needed
  • 1 tablespoon confectioners' sugar, or as needed
Instructions:
  • Mix together 1/4 cup sugar, 2 tablespoons of wine, strawberries, blueberries, raspberries, and orange juice in a small bowl, ensuring all berries are evenly coated.
  • In a separate bowl, gently mix mascarpone cheese and heavy cream using a spoon or whisk. Stir in 2 tablespoons of sugar and vanilla extract. Using an electric mixer, beat the mixture until creamy and smooth.
  • Combine the last 2 tablespoons of wine and peach tea in a separate bowl. Gently dip each ladyfinger into the liquid, ensuring they are coated but not overly soaked.
  • In each serving cup, start by spooning a generous amount of mascarpone cream at the bottom. Place a layer of ladyfingers on top to cover the cream. Add a generous amount of berries, then another dollop of mascarpone cream. Repeat the layers once more for a delightful dessert.
  • Tap the bottom of each cup on the counter to remove any air bubbles. Cover the cups with plastic wrap and refrigerate the tiramisu until cold and set, at least 8 hours or overnight. Sprinkle white chocolate and confectioners' sugar on top before serving.

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