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Tiramisu Cheesecake Bars
Tiramisu Cheesecake Bars
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Prep Time:
40 minutes
Total Time:
4 hours 30 minutes
Award-winning 2008 tiramisu cookies - a delightful blend of coffee, cream cheese, and chocolate in a simple cookie recipe.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 2 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 tablespoon instant coffee granules or crystals
  • 2 teaspoons vanilla
  • 1 cup miniature semisweet chocolate chips
  • 6 oz cream cheese, softened
  • 1/2 cup whipping cream
  • Chocolate curls, if desired
Instructions:
  • Preheat your oven to 350°F. Grease a 13x9-inch pan with cooking spray. Combine cookie base ingredients in a large bowl until a soft dough forms. Press dough into the bottom of the pan. Bake for 15 to 18 minutes until lightly golden brown. Allow to cool for 15 minutes.
  • In a separate large bowl, use an electric mixer to blend 2 packages (8 oz each) cream cheese until smooth. Mix in milk until well blended. Add coffee, vanilla, and eggs, and continue to blend until smooth. Stir in chocolate chips, then pour mixture over the cookie base.
  • Bake for 35 to 40 minutes or until fully set. Allow to cool at room temperature for 30 minutes, then refrigerate for another 30 minutes until completely cooled.
  • In a small bowl, whip 6 oz cream cheese on medium speed until smooth. Slowly add whipping cream; continue to whip for about 2 minutes until fluffy. Spread the mixture over the cooled bars and top with chocolate curls.
  • Chill in the refrigerator for approximately 2 hours until cold. Cut into 36 bars and store covered in the fridge.

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