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Tiramisu Christmas cake
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Prep Time:
75 minutes
75 minutes
Cook Time:
Total Time:
75 minutes
75 minutes
Impress guests with Curtis Stone’s effortless Christmas panettone dessert.
Ingredients:
- 500 g mascarpone cheese
- 120.00 gm vanilla custard
- 40.00 ml marsala
- 750 g Italian panettone
- Icing sugar, for dusting
Instructions:
- Blend mascarpone, custard, and marsala until creamy.
- Slice the panettone into 4 equal layers and begin by spreading the base with one-third of the mascarpone mixture. Continue layering twice more, finishing with the top layer of panettone. Chill in the refrigerator for 1 hour to set. Sprinkle icing sugar over the cake before slicing into portions to enjoy.
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