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Timtamisu wreath recipe
Timtamisu wreath recipe
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Prep Time:
75 minutes
Cook Time:
5 minutes
Total Time:
80 minutes
Impress with a Tim Tam tiramisu wreath - a festive Christmas dessert with biscuits, cream, and coffee syrup.
Ingredients:
  • 60ml (1/4 cup) marsala
  • 5.00 gm arrowroot (see note)
  • 10.00 gm cocoa powder, sifted
  • 140g (2/3 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) prepared espresso coffee
  • 500ml (2 cups) thickened cream
  • 30 Tim Tam biscuits
  • Chocolate-coated coffee beans, crushed, to serve
  • Cocoa powder, to dust
Instructions:
  • Mix together 2 tablespoons of marsala and arrowroot in a small bowl, and keep it aside.
  • In a small saucepan, mix together cocoa and 55g (1/2 cup) of sugar. Slowly whisk in the coffee until fully combined. Bring the mixture to a boil over high heat while stirring to dissolve the sugar. Lower the heat to medium and simmer for 2 minutes until the syrup thickens. Add the marsala mixture and simmer for an additional minute until the sauce thickens further. Allow it to cool slightly, then refrigerate to chill.
  • Beat the cream, masala, and sugar with electric beaters until soft peaks form in a bowl. Then, whisk in 2 tablespoons of chilled coffee syrup until firm peaks form. Transfer the cream mixture into a large snap-lock bag. Cut off a 2cm corner. Pipe a 23cm ring on a flat serving plate to create the base for securing the Tim Tams.
  • Pipe a dollop of the cream mixture on one side of a Tim Tam and place it on a serving plate on its side. Pipe another dollop of cream on the side of another Tim Tam, sandwich it with the first one, and repeat with the remaining Tim Tams to form a wreath shape. Chill in the fridge for 30 minutes before serving.
  • Sprinkle coffee beans and a light dusting of cocoa powder on top of the wreath. Finish with a drizzle of the remaining coffee syrup. Serve promptly to enjoy.

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