Name: Tiramisu recipe
Prep time: 150 min
Total time: 150 min
Yield: 1
Ingredients: 500.00 ml strong black coffee; 125.00 ml marsala (see note); 3 eggs, separated; 70.95 gm caster sugar; 250g mascarpone; 300ml Thickened Cream, lightly whipped; 1 large packet of sponge finger biscuits (savoiardi); Cocoa powder, for dusting

Tiramisu recipe

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Prep Time:
150 minutes

Cook Time:

Total Time:
150 minutes

Indulgent tiramisu trifle with coffee-soaked biscuits, luscious mascarpone, and rich cacao layers.

Ingredients:

500.00 ml strong black coffee
125.00 ml marsala (see note)
3 eggs, separated
70.95 gm caster sugar
250g mascarpone
300ml Thickened Cream, lightly whipped
1 large packet of sponge finger biscuits (savoiardi)
Cocoa powder, for dusting

Instructions:

Combine coffee and marsala in a shallow dish or baking dish, and set it aside.
Whip egg yolks and sugar in a big bowl with electric beaters until they're pale and thick. Gently fold in the mascarpone and whipped cream until just mixed.
Whip egg whites in a medium bowl with an electric mixer until soft peaks form. Then, delicately fold the whipped egg whites into the mascarpone mixture using a large metal spoon.
Immerse the biscuits in the coffee mixture to coat the base of a 19cm square ceramic dish. Layer with one-third of the mascarpone mixture. Repeat this process twice, finishing with the cream on top. Chill in the fridge for at least 2 hours, then sprinkle liberally with cocoa powder before serving.

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