We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tiramisu Toffee Dessert
Tiramisu Toffee Dessert
0 Likes
Prep Time:
20 minutes
Total Time:
80 minutes
Elevate classic tiramisu with a crunchy toffee twist for the perfect creamy and indulgent treat.
Ingredients:
  • 1 (10.75 ounce) package frozen prepared pound cake, thawed and cut into 9 slices
  • 0.75 cup strong brewed coffee
  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 0.5 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 2 (1.4 ounce) bars chocolate covered English toffee, chopped
Instructions:
  • Layer the cake slices neatly in a rectangular 11x7 inch baking dish, trimming as needed to create an even layer. Pour the coffee over the cake slices.
  • Using an electric mixer, blend cream cheese, sugar, and chocolate syrup in a large bowl until smooth. Pour in heavy cream and continue mixing until the mixture is light and fluffy. Spread this delightful mixture over the cake and top it with chocolate-covered toffee candy.
  • Chill for at least 1 hour, up to 24 hours, to enhance flavors and texture.