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Toffee Tiramisu for a Crowd
Toffee Tiramisu for a Crowd
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Prep Time:
25 minutes
Total Time:
3 hours 15 minutes
Homemade restaurant favorite with addictive toffee crunch. Perfect for teens.
Ingredients:
  • 1 box (16 oz) Betty Crocker™ Pound Cake Mix
  • 3/4 cup water or milk
  • 2 eggs
  • 1 1/2 cups strong coffee
  • 2 cups sugar
  • 1 cup chocolate-flavor syrup
  • 2 packages (8 oz each) cream cheese, softened
  • 4 cups whipping (heavy) cream
  • 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped
Instructions:
  • Prepare the cake mix according to the package instructions using water and eggs. Divide the batter into 2 loaf pans measuring 8 1/2x4 1/2x2 1/2 inches. Bake as directed, then let the cakes cool for 10 minutes before removing them from the pans. Allow the cakes to cool completely on a wire rack for about 1 hour.
  • Slice each pound cake into 9 equal slices. Place the slices in 2 rectangular baking dishes (11x7x1 1/2 inches), adjusting as needed to create a single layer. Pour the coffee over the cake slices.
  • In a large bowl, use an electric mixer to beat together sugar, chocolate syrup, and cream cheese until smooth. Add whipping cream and continue beating until mixture is light and fluffy. Spread over the cake and sprinkle with candy.
  • Chill in the refrigerator for at least 1 hour, but not more than 24 hours.

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