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Toddler Muffins
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Deliciously sweet muffins with bananas, squash, and carrots, appealing to all tastes.
Ingredients:
  • 0.5 cup butter, softened
  • 0.5 cup brown sugar, or to taste
  • 2 large bananas, mashed
  • 1 (4.5 ounce) jar baby food squash
  • 2 carrots, grated
  • 2 eggs, beaten
  • 0.5 cup oat bran
  • 1 teaspoon pumpkin pie spice
Instructions:
  • Preheat your oven to 375 degrees F (190 degrees C) and generously grease either 24 mini muffin cups or 12 standard muffin cups.
  • In a mixing bowl, blend butter and brown sugar until velvety. Add mashed bananas, squash, carrots, and eggs. Fold in flour, oat bran, baking soda, pumpkin pie spice, and salt until mixed. Divide batter evenly among muffin cups.
  • Bake in the preheated oven for 15 to 20 minutes until a toothpick comes out clean. Let cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Store at room temperature for up to two days or freeze for later.

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