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Toffee Blondies
Toffee Blondies
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Irresistible blondies with sweet chocolate chips and toffee bits, perfect for any party!
Ingredients:
  • 1 cup packed brown sugar
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup toffee baking bits
  • 1 cup chocolate chips
  • 1 tablespoon toffee baking bits, or to taste
Instructions:
  • First, preheat your oven to a toasty 350 degrees F (175 degrees C). Then, generously grease a 9x13-inch baking pan.
  • In a large bowl, use an electric mixer to blend brown sugar, butter, and eggs until creamy. Add flour, baking powder, baking soda, and salt, and mix well. Stir in 1 cup each of toffee bits and chocolate chips. Spread the mixture evenly in the prepared pan.
  • Bake until golden brown and edges pull away from the pan, about 23-28 minutes. Sprinkle evenly with 1 tablespoon toffee bits right after removing from the oven.

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