adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tofu and mushroom ramen recipe
Tofu and mushroom ramen recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
20-Minute Healthy and Satisfying Tofu Mushroom Ramen
Ingredients:
  • 4 Free Range Eggs
  • 18.40 gm vegetable oil
  • 300g firm tofu, thinly sliced
  • 2l mushroom
  • 270g ramen noodles
  • 100g fresh shiitake mushrooms, sliced
  • 400g pkt frozen edamame, thawed, peeled
  • 1/2 sheet nori, finely shredded
  • 3.00 gm sesame seeds, toasted
Instructions:
  • Simmer the eggs in boiling water for 7 minutes for a soft-boiled texture or until desired doneness. Then, cool them quickly in cold water.
  • Heat oil in a medium frying pan over medium heat. Cook tofu in two batches for 2 minutes on each side until golden brown.
  • In a large saucepan, bring stock to a boil over high heat. Reduce to medium heat and add noodles and mushrooms. Cook for 3 minutes until noodles are tender, stirring occasionally. Stir in edamame and cook for 1 minute until heated through.
  • Peel the eggs and halve them. Divide the noodle mixture into serving bowls. Top with tofu, egg, nori, and sprinkle with sesame seeds.

Similar Recipes