We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tomato & basil omelette
0 Likes
Total Time:
25 minutes
25 minutes
Tomato and basil omelette, a harmonious classic.
Ingredients:
- 2 sprigs of fresh basil
- 3 cherry tomatoes
- 2 large eggs
Instructions:
- Prepare basil by tearing the leaves. Halve cherry tomatoes on a cutting board. Crack eggs into a bowl and season with salt and pepper. Beat until combined. Heat a non-stick pan on low. Increase the heat, add olive oil, and fry tomatoes for 1 minute. Reduce heat, sprinkle basil, pour in eggs, and swirl with a fork. Cook until slightly runny. Fold omelette in half when golden brown, then transfer to a plate.
Similar Recipes
- 30min
Feta, ham and basil omelette
Elevate your ham and cheese omelette with feta, semi-dried tomatoes, and mozzarella for a gourmet twist.
- 15min
Tomato, basil and prosciutto omelette
Ham, tomatoes, and basil transform this omelette with bold, smoky flavors.
- 10min
Scrambled egg omelette
- 30min
Pasta with Tomato, Spinach, Basil, and Brie
Tomato basil pasta with spinach, garlic, and creamy brie
- 31min
Tomato Basil Mozzarella Melt
Pesto-filled baguettes stuffed with tomato and mozzarella, baked until cheese is gooey.