adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato & Basil Shrimp in Garlic Butter Sauce
Tomato & Basil Shrimp in Garlic Butter Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Basil and tomato shrimp with garlic butter sauce over angel hair pasta.
Ingredients:
  • 0.25 pound angel hair pasta
  • 8 tablespoons LAND O LAKES® Butter, divided
  • 0.5 pound uncooked medium shrimp, peeled and deveined
  • 5 cloves garlic, minced
  • 1 tomato, diced
  • 3 tablespoons coarsely chopped fresh basil, plus more for garnish
  • 2 tablespoons extra-virgin olive oil
  • salt and ground black pepper to taste
Instructions:
  • 1. Boil a pot of salted water. Cook angel hair pasta until al dente, about 4 to 5 minutes, stirring occasionally. Drain and keep warm.
  • In a large skillet over medium heat, melt 2 tablespoons of butter until it sizzles. Add shrimp and cook in the butter until they turn opaque and bright pink on the outside, about 3 to 4 minutes. Transfer the cooked shrimp to a warm plate using a slotted spoon.
  • Saute garlic in the skillet over medium heat until fragrant, for about 1 minute. Incorporate tomatoes, 6 tablespoons of butter, fresh basil, and extra-virgin olive oil. Mix in the cooked shrimp.
  • Pour the sauce over freshly cooked pasta and top it off with extra basil for a burst of flavor and freshness.

Similar Recipes