Name: Tomato and green bean beef keema
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: asian
Ingredients: 18.40 gm vegetable oil; 1 large brown onion, cut into wedges; 2 garlic cloves, crushed; 500g 4 star beef mince; 5.00 gm ground cumin; 5.00 gm curry powder; 1 tsp ground turmeric; 2.50 gm ground ginger; 2 dried bay leaves; 400g can crushed tomatoes; 300g green beans, trimmed, cut into 3cm lengths; 40.00 ml coriander leaves; 200g Greek-style yoghurt; Basmati rice, to serve; Lemon wedges, to serve

Tomato and green bean beef keema

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Elevate minced beef with a tasty tomato and green bean keema, served with rice, yogurt, and fresh cilantro.

Ingredients:

18.40 gm vegetable oil
1 large brown onion, cut into wedges
500g 4 star beef mince
5.00 gm ground cumin
5.00 gm curry powder
1 tsp ground turmeric
2.50 gm ground ginger
2 dried bay leaves
400g can crushed tomatoes
300g green beans, trimmed, cut into 3cm lengths
40.00 ml coriander leaves
200g Greek-style yoghurt
Basmati rice, to serve
Lemon wedges, to serve

Instructions:

1. Heat oil in a large frying pan over medium heat. Saute onion until starting to brown. Stir in garlic until fragrant. Add mince and cook until no longer pink. Mix in spices, bay leaves, and tomato. Simmer until slightly thickened.
Place the green beans into the pan and cover them as they cook for 3 minutes, or until they reach desired tenderness. Portion out the rice and keema onto individual serving plates, then garnish with yogurt and fresh coriander. Accompany the dish with lemon wedges for serving.

We use cookies

Similar Recipes

Lubia Polo (Green Bean Rice)

2-Bean Chili

Greek Green Bean Salad with Feta and Tomatoes

Bean and tomato salad

Feta and Slow-Roasted Tomato Salad with French Green Beans