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Tomato Basil Pasta Salad
Tomato Basil Pasta Salad
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Prep Time:
25 minutes
Total Time:
2 hours 25 minutes
Delicious Italian Caprese Pasta Salad.
Ingredients:
  • 2 lb plum (Roma) tomatoes, chopped (8 to 10 medium)
  • 4 garlic cloves, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup olive or vegetable oil
  • 1/2 cup chopped fresh basil leaves
  • 8 oz mozzarella cheese, cut into 1/2-inch cubes (2 cups)
  • 1 package (1 lb) rotini pasta
  • 1/2 cup grated Parmesan cheese
Instructions:
  • Combine ripe tomatoes, fresh garlic, a touch of salt and pepper, high-quality olive oil, fragrant basil, and creamy mozzarella cheese in a spacious bowl. Cover the mixture and let it chill in the refrigerator for 2 hours to enhance the flavors.
  • Cook the pasta according to the package instructions, then rinse with cold water to cool and drain.
  • Combine cooked pasta with the flavorful tomato mixture in a large serving bowl, ensuring they are well mixed. Generously sprinkle Parmesan cheese on top for an extra burst of flavor.

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