adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato pesto gravy
0 Likes
Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
Ingredients:
  • Pan juices reserved from roast turkey
  • 50.00 ml plain flour
  • 250ml (1 cup) dry white wine
  • 375ml (1 1/2 cups) chicken style liquid stock
  • 15.00 gm bought sun-dried tomato pesto
Instructions:
  • Pour the flavorful pan juices into a big heatproof jug and carefully remove excess fat using a metal spoon.
  • Over medium heat, heat the roasting pan with the flour, stirring with a fork until bubbling for 2-3 minutes. Pour in 125ml (1/2 cup) of wine gradually, and cook while scraping the pan with the fork until it boils again.
  • Combine the remaining wine, pan juices, and stock in the pan while stirring with a wooden spoon until the mixture is smooth. Simmer gently for 10 minutes or until it reaches the consistency of thin cream. Add pesto, taste, and season with salt and pepper. Transfer to a warmed jug and serve promptly.

Similar Recipes