adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tomato Vodka Sauce
0 Likes
Total Time:
Indulgent creamy sauce perfect for penne pasta.
Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (28 ounce) can canned peeled and diced tomatoes
  • 1 cup heavy whipping cream
  • 0.25 cup vodka
  • 0.25 teaspoon crushed red pepper flakes
  • 1 pound penne pasta
  • 2 tablespoons grated Parmesan cheese
Instructions:
  • In a large skillet over medium heat, melt butter with oil. Add onion and sauté for 8 minutes until translucent.
  • Cook the tomatoes for 25 minutes in the skillet, stirring frequently, until almost all the liquid has evaporated.
  • Turn up the heat and introduce the cream, vodka, and red pepper flakes; allow it to boil for 2 minutes or until it reaches a sauce-like thickness. Season with salt and pepper to your liking.
  • First, boil a large pot of gently salted water until it reaches a rolling boil. Then, add the penne pasta and cook for 8 to 10 minutes, or until it is perfectly al dente. Drain the pasta and transfer it to a large bowl.
  • Simmer the sauce until hot and pour it over the pasta, tossing to coat. Finish by sprinkling with Parmesan cheese and serving.

Similar Recipes