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Tomato-Turkey Stew with Gremolata
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Prep Time:
15 minutes
Total Time:
50 minutes
Zesty Milanese stew topped with flavorful gremolata.
Ingredients:
  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, finely chopped
  • 1 medium celery stalk, thinly sliced
  • 1 tablespoon grated lemon peel
  • 1 lb boneless skinless turkey breast, cut into 1-inch cubes
  • 1 can (14.5 oz) no salt added diced tomatoes
  • 1 cup white wine
  • Juice of 1 lemon
  • 1 teaspoon dried Italian herb seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley
  • 1 teaspoon grated lemon peel
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
Instructions:
  • In a 3-quart saucepan, heat oil over medium-high heat. Sauté green onions, carrots, garlic, celery, and lemon peel for 2 minutes. Then, add turkey and cook for 10 minutes until nicely browned.
  • Combine tomatoes (including their juice), wine, lemon juice, Italian herb seasoning, salt, and pepper in a pot. Bring to a boil, then lower the heat, cover, and simmer for 10 minutes. Uncover and simmer for an additional 10 minutes until the sauce thickens. Enjoy!
  • Prepare the gremolata by combining parsley, lemon zest, minced garlic, and salt in a small bowl. Sprinkle this fragrant mixture over each serving of the delicious stew.

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