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Tortellini, Broccoli and Bacon Salad
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Prep Time:
25 minutes
Total Time:
1 hour 25 minutes
Cheese-filled tortellini upgrades classic pasta salad with a tender, flavorful twist.
Ingredients:
  • 2 bags (19 oz each) frozen cheese-filled tortellini
  • 4 cups broccoli florets
  • 2 cups cherry tomatoes, each cut in half
  • 2 tablespoons chopped fresh chives
  • 1 cup reduced-fat coleslaw dressing
  • 1 lb bacon, crisply cooked, crumbled
  • 1/4 cup sunflower nuts
Instructions:
  • Prepare and cook the tortellini following the instructions on the package. Once cooked, rinse the tortellini with cold water and drain.
  • Combine tortellini, broccoli, tomatoes, chives, and dressing in a 4-quart bowl. Chill in the refrigerator for at least 1 hour for flavors to meld.
  • Before serving, mix in the crispy bacon and generously sprinkle with the crunchy nuts.

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