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Broccoli and Tortellini Alfredo
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Prep Time:
20 minutes
Total Time:
20 minutes
Create a quick and tasty pasta dinner with just 4 ingredients in 20 minutes.
Ingredients:
  • 2 3/4 cups frozen broccoli florets
  • 1 bag (19 oz) frozen cheese-filled tortellini
  • 1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
  • 1/4 cup shredded Parmesan cheese (1 oz)
Instructions:
  • Prepare the broccoli and tortellini according to the instructions on the packages. Once cooked, drain and transfer to a spacious serving bowl.
  • In a 1-quart saucepan, gently warm the pasta sauce over low heat, remembering to stir from time to time.
  • Drizzle sauce over the broccoli and tortellini, mix well to ensure everything is nicely coated. Finish by generously sprinkling with flavorful Parmesan cheese.

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