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5 minutes
10 minutes
15 minutes
- 2 high fiber, whole wheat tortillas, sliced into 1/2-inch strips
- 2 ounces dry chorizo, diced
- 2 slices pepperjack cheese
- 1 tablespoon chopped fresh chives
- Whisk eggs in a small bowl and then set aside.
- In a skillet over medium heat, sizzle up the chorizo and tortilla slices until the tortillas are perfectly crispy, about 5 minutes.
- Layer cheese slices over chorizo and tortillas, then pour in eggs. Cook over low heat, stirring constantly, until eggs are fully cooked, about 3 minutes. Season with salt and pepper, and sprinkle with chives before serving.
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