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Triple Chocolate Chunk Cookies
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
85 minutes
Triple chocolate cookies: crispy, chewy perfection with dark, milk, and white chocolate.
Ingredients:
  • 0.75 cup brown sugar
  • 0.5 cup unsalted butter, at room temperature
  • 0.5 cup white sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 (3 ounce) bar dark chocolate, cut into chunks
  • 3 tablespoons white chocolate chips
Instructions:
  • In a large bowl, mix brown sugar, butter, white sugar, and salt until creamy and deep brown using an electric mixer. Add egg and vanilla, beat until smooth and lightened for 10 to 15 seconds.
  • Combine flour and baking soda in a separate bowl. Gradually add to the wet ingredients until almost combined, with some white flour visible. Gently fold in milk chocolate, dark chocolate, and white chocolate using a spatula. Cover the dough and chill for at least 30 minutes, preferably up to 48 hours.
  • When you're ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Take the cold dough and shape it into 2 1/4-ounce portions, then place them on a cookie sheet.
  • Place the cookies in the preheated oven and bake until the edges turn a golden brown and crisp up, for about 10 to 12 minutes. Avoid overbaking to ensure the centers remain slightly underdone. Let the cookies cool until set, approximately 30 minutes.

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