adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Triple-Chocolate Turtle Fudge
Triple-Chocolate Turtle Fudge
0 Likes
Prep Time:
35 minutes
Total Time:
2 hours 35 minutes
Indulgent triple chocolate nut and caramel bars that will have everyone asking for the recipe. Perfect for gifting to chocolate lovers.
Ingredients:
  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 1 (12-oz.) can (1 1/2 cups) evaporated milk
  • 4 1/2 cups miniature marshmallows
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 12 oz. sweet baking chocolate, chopped
  • 2 oz. unsweetened chocolate, chopped
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 25 caramels (from 14-oz. pkg.), unwrapped
  • 2 tablespoons water
Instructions:
  • Prepare a 15x10x1-inch baking pan by lining it with foil, extending the foil over the sides of the pan, and greasing the foil. In a Dutch oven or 4-quart saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, stirring frequently. Once the mixture comes to a boil, stir constantly. Boil without stirring for 5 to 6 minutes over medium heat or until a candy thermometer reads 234°F. Remove the saucepan from the heat.
  • Combine the marshmallows, chocolate chips, sweet chocolate, and unsweetened chocolate in a pan and stir until all the chocolate is melted. Mix in the vanilla and half a cup of pecans, then promptly transfer the mixture into a greased foil-lined pan.
  • In a medium saucepan, gently melt caramels with water, stirring often. Pour the smooth caramel over the fudge, then top with the rest of the pecans. Let it cool for 2 hours before serving.
  • Line the pan with foil for easy fudge removal; lift the fudge out using the foil. Cut into 1-inch squares.

Similar Recipes