Name: Tropical Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 80 min
Yield: 1
Ingredients: 0.5 cup coconut oil, melted; 2 eggs, beaten; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1 cup white sugar; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 1 pinch salt; 3 very ripe bananas, mashed; 0.5 (8 ounce) can crushed pineapple, drained; 0.5 cup flaked coconut

Tropical Banana Bread

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Prep Time:
10 minutes

Cook Time:
60 minutes

Total Time:
80 minutes

Tropical twist on classic banana bread with crushed pineapple and coconut for a moist and easy breakfast treat.

Ingredients:

0.5 cup coconut oil, melted
2 eggs, beaten
1.5 cups all-purpose flour
1 cup white sugar
0.5 teaspoon baking soda
0.5 teaspoon ground cinnamon
1 pinch salt
3 very ripe bananas, mashed
0.5 (8 ounce) can crushed pineapple, drained
0.5 cup flaked coconut

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together coconut oil, eggs, and vanilla extract until smooth. Add flour, sugar, baking soda, cinnamon, and salt; mix until well combined. Gently fold in bananas, pineapple, and coconut until just blended. Pour the batter into the prepared pan evenly.
Bake in the preheated oven for about 1 hour until a toothpick comes out clean from the center. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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