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10 minutes
35 minutes
45 minutes
- 1.5 cups white sugar
- 1 teaspoon baking soda
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
- 0.75 cup flaked coconut
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking pan.
- Combine flour, sugar, and baking soda in a large bowl. Add pineapple with juice and eggs. Mix in nuts and coconut, then transfer mixture to prepared pan.
- Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Cool the cake on a wire rack before frosting.
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