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Tropical Hearts of Palm Salad with Mango and Avocado
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Refreshing tropical salad with hearts of palm, mango, and avocado in a light dressing.
Ingredients:
- 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
- 1 mango - peeled, seeded, and diced
- 1 avocado, diced
- 0.75 cup watercress
- 0.33333334326744 onion, sliced
- 1 tablespoon chopped cilantro
- 0.25 cup rice wine vinegar
- 0.25 teaspoon ground black pepper
Instructions:
- Mix hearts of palm, ripe mango, creamy avocado, fresh watercress, crunchy onion, and fragrant cilantro in a vibrant bowl.
- Combine vinegar, sugar, black pepper, and salt in a bowl, then drizzle over the salad and mix well to cover.
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