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10 minutes
5 minutes
15 minutes
- 5 eggs
- 1.5 cups milk
- 5 cups buttermilk
- 5 cups all-purpose flour
- 5 teaspoons baking powder
- 5 teaspoons baking soda
- 1 pinch salt
- 5 tablespoons sugar
- Whisk together eggs, milk, butter, and buttermilk in a large bowl. Combine flour, baking powder, baking soda, and sugar, then stir into wet ingredients until blended. Adjust batter thickness by adding more flour or buttermilk to suit your preference.
- Preheat a large skillet over medium heat and spray it with cooking spray. Pour 1/4 cup of batter onto the skillet, cook until bubbles form on the surface, then flip with a spatula and cook until browned. Repeat with the rest of the batter.
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