We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
True Wisconsin Bloody Mary
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Elevated Wisconsin Bloody Mary with stuffed olives, zesty tomato-clam juice, celery salt, Worcestershire, and hot sauce.
Ingredients:
- 4 ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3 pimento-stuffed green olives
- 1 tablespoon brine from olive jar
- 0.5 teaspoon celery salt
- 0.5 teaspoon ground black pepper
- 3 dashes Dash Worcestershire sauce
- 3 dashes hot pepper sauce (e.g. Texas Pete's™)
- 1 cup tomato and clam juice cocktail
- 1 stalk celery, with leaves
Instructions:
- - Start by generously filling a large tumbler with ice cubes. Next, pour in vodka followed by adding olives and brine. Season this savory mix with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top it off with tomato and clam juice cocktail, then carefully stir using a celery stalk, leaving it in as a charming garnish. Just before serving, sprinkle a hint of additional celery salt for an extra burst of flavor.
Similar Recipes
- 45min
True Blue peach cobbler
Indulge in year-round peach cobbler bliss with this mouthwatering recipe.
- 100min
True Pilgrim Stuffing
Savory family stuffing with ground beef, sausage, celery, onion, butter, and bread cubes. Can be baked in Dutch oven or stuffed in turkey.
- 55min
True Blue Custard Crunch Pie
Creamy sour cream custard meets crispy streusel topping in this show-stopping pie perfect for any gathering.
- 65min
True Bangers and Mash with Onion Gravy
Classic British and Irish comfort dish: bangers and mash with savory onion gravy - perfect for chilly days.
- 210min
True Amaretti
Easy Italian almond cookies made with 5 ingredients in an electric mixer.