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Tuna, lemon & avocado salad
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 11.80 gm Dijon mustard
  • 36.80 gm rice bran oil (see note) or olive oil
  • 1 lemon, peeled, pith removed, flesh roughly chopped
  • 60.00 ml (1/4 cup) finely chopped chives
  • 425g can tuna in springwater, drained, flaked
  • 2 baby cos lettuce, roughly chopped
  • 2-3 small red radishes, thinly sliced
  • 2 celery stalks, finely chopped
  • 4 hard-boiled eggs, halved
  • 1 avocado, thickly sliced
Instructions:
  • In a large bowl, combine vinegar, mustard, oil, lemon juice, and chives. Season with sea salt and pepper to taste.
  • Combine the rest of the ingredients with the dressing and toss well. Serve promptly.