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Tuna and hummus corn cakes
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Whip up quick and delicious corn cakes with tuna for a satisfying desk lunch.
Ingredients:
  • 20.00 ml hummus
  • 3 multigrain corn thins
  • 1 small cucumber, thinly sliced
  • 1 roma tomato, sliced
  • 125g can tuna slices in olive oil, drained
  • 20.00 ml fresh mint leaves
Instructions:
  • Start by generously spreading a layer of creamy hummus over crispy corn thins. Next, arrange slices of cool cucumber, juicy tomato, flaky tuna, and fresh mint leaves on top. Finish with a sprinkle of aromatic black pepper. Enjoy this vibrant and flavorful dish immediately.