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Tuna Primavera
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Prep Time:
20 minutes
Total Time:
20 minutes
Whip up a savory tuna pasta for four in just 20 minutes!
Ingredients:
  • 1 package (9 oz) refrigerated fettuccine
  • 1 box (9 oz) frozen asparagus cuts
  • 1 1/2 cups julienne carrots (from 10-oz bag)
  • 2 tablespoons water
  • 1 can (12 oz) solid white tuna in water, drained, flaked
  • 1 jar (15 oz) Alfredo pasta sauce
  • Chopped fresh parsley, if desired
Instructions:
  • Prepare the fettuccine according to package instructions, then rinse with hot water and cover to keep warm.
  • In a 10-inch nonstick skillet, combine frozen asparagus, carrots, and water. Cover and cook over medium-high heat for 5 to 7 minutes, stirring occasionally, until vegetables begin to soften. Add tuna and Alfredo sauce, cover, and cook until heated through.
  • Combine warm fettuccine with the flavorful tuna mixture in a large serving bowl and sprinkle with fresh parsley for a perfect finishing touch.

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