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Turkey breast with sausage & apricot stuffing
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Total Time:
1 hour 50 minutes
Juicy turkey breast stuffed full of flavorful goodness, a perfect Christmas alternative to a whole turkey.
Ingredients:
  • 1 medium onion
  • 1 large clove of garlic
  • olive oil
  • 250 g higher-welfare Cumberland sausages
  • ½ a bunch of fresh sage
  • 100 g dried apricots
  • 50 g fresh breadcrumbs
  • 2 kg higher-welfare turkey breast skin on, butterflied
  • 10 rashers of higher-welfare streaky bacon
Instructions:
  • - Preheat the oven to 200ºC/400ºF/gas 6. - Finely chop the onion and garlic. - Sauté the onion in a frying pan with a little oil until translucent. - Add garlic and cook until golden; then let it cool. - Squeeze sausagemeat from skins into a bowl. - Roughly chop sage leaves and apricots, add to sausagemeat with breadcrumbs and cooled onion mixture; mix well. - Lay turkey breast on board, spread stuffing on top. - Roll up tightly, place seam-side down on board. - Lay bacon along the length of the turkey. - Tie up with kitchen string, drizzle with oil, season with salt and pepper. - Roast covered for 1 hour and 20 minutes, removing foil for last 20 minutes. - Check if juices run clear. - Rest for 20-30 minutes before serving.

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