Name: Turkey fried rice
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1
Cuisine: asian
Ingredients: 36.80 gm vegetable oil; 3 eggs, lightly beaten; 1 medium red capsicum, chopped; 82.50 ml frozen peas; 62.50 ml frozen corn; 300g leftover cooked turkey, shredded; 3 green onions, chopped; 100g snow peas, trimmed, thinly sliced; 42.00 gm soy sauce; 43.20 gm hoisin sauce; 800.00 gm cooked white long-grain rice, cooled (see note)

Turkey fried rice

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Prep Time:
15 minutes

Cook Time:
6 minutes

Total Time:
21 minutes

Revive holiday turkey with quick and delicious fried rice for a family favorite meal.

Ingredients:

36.80 gm vegetable oil
3 eggs, lightly beaten
1 medium red capsicum, chopped
82.50 ml frozen peas
62.50 ml frozen corn
300g leftover cooked turkey, shredded
3 green onions, chopped
100g snow peas, trimmed, thinly sliced
42.00 gm soy sauce
43.20 gm hoisin sauce
800.00 gm cooked white long-grain rice, cooled (see note)

Instructions:

1. Preheat a wok over high heat and add half of the oil. 2. Swirl the oil to evenly coat the wok. 3. Pour in the egg and swirl to create a thin layer at the base of the wok. 4. Cook for about 1 minute or until the egg is just set. 5. Transfer the cooked egg to a cutting board, roll it up, and thinly slice it.
In a wok over medium-high heat, sauté capsicum, peas, corn, turkey, onion, and snow peas in the remaining oil until heated through, about 1 to 2 minutes.
Drizzle in soy sauce, hoisin sauce, and rice. Heat for 2 to 3 minutes until warmed. Gently fold in sliced egg. Enjoy your delicious meal.

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