adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Pumpkin Casserole
Turkey Pumpkin Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Renowned chef B Smith presents a delectable and affordable recipe!
Ingredients:
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 cups cooked chopped turkey
  • 2 jars (12 oz each) turkey gravy
  • 1 package (12 oz) mixed vegetables
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon dried Italian herbs
  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/4 teaspoon dried Italian herbs
Instructions:
  • Preheat the oven to 350 F. Sauté onion and celery in a 12-inch skillet with oil over medium-high heat for 2 minutes. Mix in the rest of the filling ingredients. Transfer the mixture into a 9x12 inch baking dish.
  • Combine Bisquick, milk, pumpkin, and herbs in a medium bowl until fully mixed. Spoon tablespoonfuls of the dough over the turkey mixture in the dish.
  • Bake it uncovered until the biscuit topping turns a beautiful golden brown, which should take about 45 to 55 minutes. Allow it to rest for 10 minutes before serving.

Similar Recipes