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Turkey sliders with slaw
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Irresistible mini burgers perfect for entertaining.
Ingredients:
  • 500g Ingham Turkey Mince
  • 125.00 ml fresh breadcrumbs
  • 125.00 ml coarsely grated cheddar cheese
  • 3 green onions, thinly sliced
  • 36.40 gm olive oil
  • 12 small panini rolls
  • 300g packet coleslaw mix
  • 82.50 ml finely chopped fresh flat-leaf parsley leaves
  • 66.25 gm honey mustard salad dressing
  • 6 green oak leaf lettuce leaves, torn
  • 3 dill pickles (cucumbers), thinly sliced
Instructions:
  • In a medium bowl, combine mince, breadcrumbs, cheese, and onion. Season with salt and pepper, then mix thoroughly. Shape heaped tablespoons of the mixture into 12 patties.
  • In a large non-stick frying pan over medium-high heat, sear patties for 3-4 minutes per side until golden brown and fully cooked.
  • In a medium bowl, combine coleslaw, parsley, dressing, and 1 tablespoon of water. Mix gently. Now, assemble the paninis by layering lettuce, coleslaw, a pattie, and pickle slices on each base. Top with the other panini halves and secure with toothpicks. Enjoy!

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