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Cheese Stuffed Turkey Sliders
Cheese Stuffed Turkey Sliders
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Prep Time:
35 minutes
Total Time:
35 minutes
Indulge guilt-free with flavorful cheese-stuffed turkey sliders for a satisfying burger experience that won't break the bank!
Ingredients:
  • 1 medium yellow onion, cut into 1/4-inch slices (about 1 1/4 cups)
  • 1 package (20 oz) lean (at least 93%) ground turkey
  • 3 tablespoons dry whole wheat bread crumbs
  • 3 tablespoons fat-free (skim) milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon coarse ground black pepper
  • 5 slices (1 1/2 oz each) reduced-fat sharp Cheddar cheese
  • 10 mini sandwich buns
  • 2 medium plum (Roma) tomatoes, each cut into 5 slices
  • 10 dill pickle chips (from 16-oz jar)
Instructions:
  • Spritz a 12-inch skillet with cooking spray and warm it over medium-high heat. Sauté the onion for 6 to 8 minutes, stirring occasionally, until softened and lightly browned. Transfer the onions from the skillet to a bowl and cover to keep warm.
  • Combine turkey, bread crumbs, milk, Worcestershire sauce, mustard, and pepper in a large bowl, mixing gently with a fork until well combined. Shape into 20 balls, then flatten each into a 3-inch patty. Cut cheese slices in half; place 1 piece in the center of 10 patties and top with another patty, pressing edges to seal.
  • Preheat the skillet over medium-high heat. Place the patties in the skillet, cover, and cook for 4 to 6 minutes, flipping once, until the turkey is fully cooked. Allow the patties to rest for 2 minutes before serving.
  • Layer each bun bottom with a generous amount of flavorful onion, a juicy burger patty, a fresh tomato slice, and a crunchy pickle chip. Top it off with the other half of the bun.

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