adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Turkey Stuffing Soup
Turkey Stuffing Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
85 minutes
Total Time:
115 minutes
Transform turkey and stuffing into a delicious soup with onions, carrots, celery, and tomatoes for a cozy and satisfying meal.
Ingredients:
  • 0.25 cup butter
  • 3 ribs celery, sliced
  • 3 carrots, thinly sliced
  • 1 large onion, chopped
  • 3 cups chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 large tomatoes, peeled and chopped
  • 3 sprigs fresh parsley, minced
  • 6 cups turkey stock
  • 1.5 cups egg noodles
Instructions:
  • In a stockpot over low heat, melt butter until fragrant. Add celery, carrots, and onion; sauté until tender, about 8 to 10 minutes.
  • Combine turkey, stuffing, tomatoes, and parsley in the pot. Add turkey stock and bring the soup to a boil. Reduce heat and simmer partially covered for about 1 hour to let the flavors meld together.
  • 1. Boil a big pot of lightly salted water. Add egg noodles and cook until al dente, about 7 to 9 minutes. Drain well.
  • Transfer piping hot noodles into deep serving bowls; generously pour flavorful soup over them.

Similar Recipes