We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 0.33000001311302 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, softened and chopped
- 0.25 cup chopped parsley
- 1 tablespoon chopped fresh chives
- Combine cream cheese, garlic, and salt in a medium bowl. Gently stir in artichoke hearts and olives until well combined.
- Combine the green onions, tomatoes, parsley, and chives, gently tossing to mix.
- Chill in the refrigerator for a few hours or overnight to allow flavors to meld; then serve.
Similar Recipes
- 50min
Creamy Tuscan Chicken Rollups
Stuffed chicken with sun-dried tomatoes, cream cheese, and basil sauce, served with creamy mashed potatoes.
- 65min
All-in-one Italian chicken rice bake recipe
Delicious Tuscan-style bake with chicken, rice, cream, cheese, and semi-dried tomatoes. Easy weeknight meal - prep, bake, enjoy flavorful magic! Choose between moist thigh fillets or pretty chicken breast.
- 30min
Creamy Tuscan chicken pasta
Creamy guilt-free pasta with light cream, tender chicken, and tangy semi-dried tomatoes.
- 35min
Creamy Tuscan chicken spaghetti nests recipe
Baked spaghetti with creamy cheese sauce, sun-dried tomatoes, spinach, and BBQ chicken. Crispy, cheesy nests made easy with ready-made sauce and pre-cooked chicken. Perfect for a quick weeknight dinner, served with a fresh green salad.
- 65min
Creamy Tuscan Chicken Pasta
Creamy Asiago cheese sauce coats juicy chicken thighs with sun-dried tomatoes and spinach, tossed with bow-tie pasta.