adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ultimate Cornbread Stuffing
Ultimate Cornbread Stuffing
0 Likes
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
120 minutes
Elevate your holiday meal with a visually stunning cornbread stuffing featuring poppy seeds, bell peppers, and bacon. Enhance with toasted pecans, sweet cranberries, or golden raisins for a flavorful twist!
Ingredients:
  • 2 (8.5 ounce) packages corn muffin mix
  • 0.66666668653488 cup heavy cream
  • 2 tablespoons white sugar
  • 2 tablespoons olive oil
  • 1 tablespoon poppy seeds
  • 4 strips bacon, chopped
  • 1 green bell pepper, chopped
  • 1 red onion, chopped
  • 0.25 teaspoon dried marjoram
  • 1.5 cups chicken broth
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and grease a small square baking dish or spray it with cooking spray.
  • Combine the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds until a smooth batter forms.
  • Bake until beautifully golden and top springs back when gently pressed, 15 to 20 minutes. Let cool fully, then cut into bite-sized squares and place in a bowl.
  • Lower the oven temperature to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, brown the bacon. Add peppers and onions; sauté until tender. Take off the heat and combine with cornbread squares in a bowl. Season with marjoram, pour in chicken broth, and mix well. Transfer mixture to a baking dish, cover with foil.
  • Bake in a hot oven until warmed, approximately 30 minutes.

Similar Recipes