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Upside-Down Pizza
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Whip up a cheesy, meaty pizza bake - perfect for busy families and picky eaters!
Ingredients:
  • 1 pound ground beef
  • 2 Italian sausage links, casings removed
  • 1 (28 ounce) jar spaghetti sauce with meat
  • 0.5 cup pizza sauce
  • 4 ounces sliced pepperoni
  • 1 (16 ounce) package shredded pizza cheese blend
  • 1 (13.8 ounce) can refrigerated pizza crust
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • - Preheat a large skillet over medium-high heat and add the ground beef and Italian sausage. Stir and cook until the meat is crumbly, well browned, and no longer pink. Drain any excess fat. Add the spaghetti sauce, pizza sauce, and pepperoni, and heat until it starts to bubble. Transfer the mixture to an 11x13 inch baking dish.
  • Evenly sprinkle the shredded pizza cheese over the top, then cover with the pizza dough.
  • Place the dish in the oven and bake until the crust turns a beautiful golden brown, typically around 20 minutes.

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