Name: Vanilla and cinnamon panna cotta
Prep time: 390 min
Cook time: 5 min
Total time: 395 min
Yield: 1
Ingredients: 257.50 gm skim milk; 2 cinnamon sticks; 500.00 ml 99% fat-free diet vanilla yoghurt (we used Nestle brand); 62.50 gm boiling water; 12.00 gm gelatine powder; 2 passionfruit, halved

Vanilla and cinnamon panna cotta

0 Likes

Prep Time:
390 minutes

Cook Time:
5 minutes

Total Time:
395 minutes

Indulge in a guilt-free treat with this effortless panna cotta using store-bought yogurt and fresh passionfruit.

Ingredients:

257.50 gm skim milk
2 cinnamon sticks
500.00 ml 99% fat-free diet vanilla yoghurt (we used Nestle brand)
62.50 gm boiling water
12.00 gm gelatine powder
2 passionfruit, halved

Instructions:

In a small saucepan, gently heat the milk with cinnamon until it just starts to boil, stirring occasionally. Once heated, let it cool to room temperature and then remove the cinnamon sticks.
In a large bowl, mix the milk mixture and yoghurt. In a separate jug, pour boiling water over gelatine and whisk with a fork until dissolved. Stir the gelatine mixture into the yoghurt until smooth.
Pour the panna cotta mixture evenly into four 3/4 cup-capacity molds, then place them on a tray. Cover them with plastic wrap and refrigerate for 6 hours or until set.
Run a round-bladed knife around the edge of each panna cotta, then turn them out onto plates and drizzle with passionfruit pulp before serving.

We use cookies

Similar Recipes

Yoghurt pannacottas with marsala peaches

Coffee liqueur with vanilla and cinnamon cream

Yummy and Healthy Banana French Toast Sandwich

Croissant French Toast

Creamiest Rice Pudding