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Vanilla Chai
Vanilla Chai
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Prep Time:
5 minutes
Total Time:
10 minutes
Indulge in a creamy, dairy-free, aromatic chai in just 10 minutes.
Ingredients:
  • 2 cups water
  • 2 sticks cinnamon, broken
  • Seeds from 3 cardamom pods, crushed
  • 2 bags black tea
  • 2 cups vanilla soymilk
  • Honey, if desired
Instructions:
  • In a 2-quart saucepan, bring the water, cinnamon, and cardamom to a boil over high heat, stirring occasionally until fragrant.
  • After removing the mixture from heat, infuse it with the flavorful tea bags for 5 minutes. Then, strain the liquid and discard the spices and used tea bags.
  • Pour the tea mixture back into the saucepan and mix in the soymilk. Heat on medium, stirring occasionally, until it's hot. Sweeten with honey to your liking. Divide into 4 mugs and serve right away.

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