Name: Vanilla crepes with mascarpone and berry coulis
Yield: 1
Ingredients: 150.00 gm self-raising flour, sifted; 321.88 gm milk; 1 egg; 2.20 gm vanilla extract; Butter or cooking spray; Mascarpone; Icing sugar to dust; 250.00 ml frozen mixed berries, to taste; 18.00 gm sugar, to taste

Vanilla crepes with mascarpone and berry coulis

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Delicious new member recipe, untested by taste.com.au.

Ingredients:

150.00 gm self-raising flour, sifted
321.88 gm milk
1 egg
2.20 gm vanilla extract
Butter or cooking spray
Mascarpone
Icing sugar to dust
250.00 ml frozen mixed berries, to taste
18.00 gm sugar, to taste

Instructions:

In a cooking pot, gently cover the bottom with water. Add the berries and heat until they break down and come to a boil to create the coulis.
Strain the berry pulp to remove seeds and pulp, leaving a smooth liquid. Mix in sugar until fully dissolved. Chill in the refrigerator.
Prepare the crepes: Mix together flour, milk, egg, and vanilla extract until well combined.
Heat a pan with butter or cooking spray until sizzling. Pour 1/3 cup of crepe mixture into the pan for each crepe, adjusting the amount for your desired size. Once cooked, set each crepe aside, covering them with a clean tea towel to keep warm.
After cooking the crepes, generously spread mascarpone at one end and elegantly roll them into tubes. Typically, serve two filled crepes per person as they are delightfully decadent.
Generously pour the berry coulis on top of the crepe rolls and sprinkle with icing sugar. Serve immediately and savor every bite!

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