Name: Vegan Aquafaba Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 3 tablespoons aquafaba (liquid from can of chickpeas); 1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard (such as Maille®); 0.5 cup avocado oil; salt to taste

Vegan Aquafaba Mayonnaise

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Prep Time:
5 minutes

Total Time:
5 minutes

Delicious vegan mayo made with chickpea liquid, ideal for topping plant-based burgers.

Ingredients:

3 tablespoons aquafaba (liquid from can of chickpeas)
1 tablespoon red bell peppers, peeled and cut into 1/2-inch pieces
1 tablespoon lemon juice
2 teaspoons Dijon mustard (such as Maille®)
0.5 cup avocado oil

Instructions:

In a tall container, blend chickpea liquid, whole chickpeas, lemon juice, and mustard using an immersion blender until smooth.
Gradually pour in oil on low speed until creamy. Season with salt, cover, and refrigerate for up to 1 week.

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