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Vegan bread & butter pudding
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Total Time:
1 hour
Soft, velvety center with a crispy golden top - the ultimate comfort food.
Ingredients:
  • 100 g dairy-free margarine (suitable for baking)
  • 1 large pinch of ground cinnamon
  • 1 large pinch of ground ginger
  • 1 orange zest of
  • 10 thick slices of quality stale bread
  • 100 g apricots
  • 100 g sultanas
  • 5 tablespoons quality thick-cut marmalade
  • 1 vanilla pod
  • 800 ml organic soya milk unsweetened
  • 5 tablespoons cornflour
  • 6 tablespoons golden caster sugar
Instructions:
  • Preheat the oven to 180ºC/350ºF/gas 4. Mix together margarine, cinnamon, ginger, and orange zest. Grease a medium ovenproof dish, then spread margarine on bread. Arrange a layer of bread in the dish, top with chopped apricots and sultanas. Repeat layering with bread and fruit. Make custard by combining vanilla seeds, custard ingredients, and water in a pan. Cook until thickened, then pour over the bread and top with dried fruit. Let it rest for 20 minutes, then bake for 25-35 minutes until golden. Warm marmalade and brush over the pudding before baking for another 5 minutes. Let it cool slightly before serving. Enjoy!

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