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Vegan Fluffy Peanut Butter Frosting
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Velvety vegan peanut butter frosting perfect for cookies & cupcakes.
Ingredients:
- 1 cup peanut butter
- 0.5 cup vegetable shortening
- 1 teaspoon vanilla extract
- 2.5 cups confectioners' sugar
- 0.25 cup soy milk, or more as needed
Instructions:
- In a mixing bowl, combine peanut butter, shortening, and vanilla until smooth. Mix in confectioners' sugar and soy milk until fluffy. For a creamier consistency, add soy milk 1 tablespoon at a time as needed.
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