adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Overnight Pancakes
Vegan Overnight Pancakes
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
525 minutes
Overnight vegan pancake batter for quick, family-friendly breakfast.
Ingredients:
  • 1.5 cups almond milk
  • 1.3333333730698 cups spelt flour
  • 2 tablespoons oil
  • 1 teaspoon baking powder
  • 1 tablespoon water, or more as needed
Instructions:
  • In a blender, combine milk, flour, oil, sugar, baking powder, vanilla extract, and salt. Blend briefly until mixed. Scrape the sides, then blend until smooth. Chill batter in the refrigerator for 8 hours to overnight.
  • Incorporate water into the batter until desired consistency is reached.
  • Preheat oven to the lowest setting and warm a plate inside.
  • Preheat a nonstick skillet over medium heat. Pour batter into the center of the ungreased skillet and cook until the pancake sets and turns golden brown, about 3 to 4 minutes. Flip and cook for an additional 1 to 2 minutes until browned on the other side. Keep warm in the oven and repeat the process with the rest of the batter.

Similar Recipes