Name: Veggies and Cheese Mini-Pizzas
Prep time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pita breads (6 inches in diameter); 3 roma (plum) tomatoes, chopped (1 cup); 2 small zucchini, chopped (2 cups); 1 small onion, chopped (1/4 cup); 2 tablespoons sliced ripe olives; 1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves; 1/4 cup spaghetti sauce or pizza sauce; 3/4 cup shredded mozzarella cheese (3 ounces)

Veggies and Cheese Mini-Pizzas

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Prep Time:
15 minutes

Total Time:
25 minutes

Delicious veggie mini pizzas topped with cheese – ready in just 25 minutes!

Ingredients:

2 pita breads (6 inches in diameter)
3 roma (plum) tomatoes, chopped (1 cup)
2 small zucchini, chopped (2 cups)
1 small onion, chopped (1/4 cup)
2 tablespoons sliced ripe olives
1 teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4 cup spaghetti sauce or pizza sauce
3/4 cup shredded mozzarella cheese (3 ounces)

Instructions:

Preheat your oven to 425°F. Carefully split each pita bread into two rounds using a knife. Arrange the rounds on an ungreased cookie sheet and bake for around 5 minutes, or until they are crisp.
Combine fresh tomatoes, zucchini, onion, olives, and fragrant basil in a medium bowl. Evenly spread spaghetti sauce over pita rounds, then generously top with the flavorful vegetable mixture. Finish by sprinkling a generous amount of cheese over the top before baking.
Bake until the cheese is gooey and bubbling. Cut into delicious wedges to enjoy!

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