adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Venison Steak with Peppers and Onions
Venison Steak with Peppers and Onions
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
150 minutes
Savory venison stir-fry with peppers, onions, and a flavorful blend of soy sauce, beef broth, and dry sherry. Perfect over rice or noodles.
Ingredients:
  • 2.5 tablespoons beef broth
  • 2.5 tablespoons dry sherry
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 0.25 teaspoon ground white pepper
  • 1 pound lean venison, cut into thin strips
  • 1 teaspoon sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 teaspoons steak seasoning
  • 1 onion, halved and sliced
  • 3 bell peppers, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
Instructions:
  • Combine beef broth, sherry, soy sauce, salt, and pepper in a medium bowl. Season meat with curing salt and steak seasoning, then marinate in the mixture in the fridge for 2 to 3 hours.
  • In a large skillet over medium-high heat, warm one tablespoon of oil. Using tongs or a slotted spoon, transfer the venison to the skillet, keeping the marinade aside. Cook and stir until the venison is browned and cooked through, which usually takes 3 to 5 minutes, depending on the size of the pieces. Once done, move the venison to a clean bowl.
  • In the same skillet, heat the remaining tablespoon of oil over medium-high heat. Sauté onion and bell pepper strips until they begin to soften, about 2 to 3 minutes. Transfer them to the bowl with the meat.
  • In a small bowl, whisk together cornstarch and 2 tablespoons of the marinade. Pour the remaining marinade into the skillet and bring to a boil. Reduce heat and simmer for 1 minute. Stir in the cornstarch mixture until thickened, about 1 minute. Add meat and vegetables back to the skillet, toss to coat with the sauce, and transfer to a serving dish.

Similar Recipes