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Vietnamese Sandwich
Vietnamese Sandwich
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Mouthwatering banh mi sandwiches with flavorful pork, tangy lime, fresh veggies, and fragrant cilantro on a crispy baguette.
Ingredients:
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • 0.25 cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
Instructions:
  • Preheat the broiler. Place the pork chops on a broiling pan and broil for about 5 minutes, turning once, until browned on each side.
  • Begin by splitting the French rolls and generously spreading them with mayonnaise. Stuff each roll with a delicious cooked pork chop. Follow by applying a layer of chile sauce directly onto the meat. Sprinkle a touch of lime juice, then layer on slices of onion, cucumber, and fresh cilantro. Season with a pinch of salt and pepper before giving it a final drizzle of lime juice.

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